18980 Upper Belmont Pl. Leesburg, VA 20176

703.729.8000

Easter Brunch Menu 2018

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Kid’s Buffet Menu

  • French Toast Sticks with Butter and Maple Syrup
  • Fluffy Scrambled Eggs
  • Smoked Bacon
  • Pork Sausage Links
  • Macaroni & Cheese
  • Breaded Chicken Tenders
  • Tator Tots with Ketchup
  • Fresh Fruit Salad
  • Vegetable Display
  • Assorted Kids Cereal (Fruit Loops, Lucky Charms, Cheerios, Frosted Flakes, Cinnamon Toast Crunch)
  • Individual Yogurts
  • Assorted Juice Boxes
  • Individual Chocolate and Regular Milk Cartons

Adults’ Buffet Menu

  • Grilled Fresh Fish with Fruit Salsa
  • Roasted Chicken Breast with Grilled Asparagus and Wild Mushrooms
  • Multi Grain Pilaf
  • Chefs Selection of Seasonal Local Vegetables
  • Smoked Bacon
  • Pork and Chicken Sausage Links
  • Hash browns
  • Cheese Blintzes
  • Mixed green salad, roasted spring vegetables, goat cheese, herb vinaigrette
  • Vegetable Quiche

Fresh Seasonal Fruits

  • Assorted Melons, Citrus Fruits, Berries and Yogurt

Waffles

  • Traditional Belgian Waffles
  • Pure Maple Syrup
  • Chantilly Cream
  • Candied Pecans and Toasted Walnuts
  • Fresh Seasonal Berries
  • Caramel Sauce

Slow Roasted Prime Rib of Beef

  • Yukon Gold Mashed Potatoes
  • Rosemary infused red wine sauce
  • Horseradish Cream
  • Roasted Garlic Jam
  • Artisan Rolls
  • Whipped Butter

Bourbon Glazed Ham & Pickled Vegetable Salad

  • Corn Pudding
  • Grain mustard and Brown Sugar Sauce
  • Cheddar Herb Biscuits
  • Potato Rolls

New York Nosh

  • Smoked Salmon
  • Bagels
  • Classic Condiments
  • Flavored Cream Cheeses

Shell Fish Shack

  • Classic Shrimp Cocktail
  • Seared Tuna with Seaweed Salad
  • Snow Crab Claws
  • Steamed Mussels
  • Cocktail Sauce, Remoulade, Louie, Horseradish, Hot Sauce and Lemons

Antipasti Display

  • Local Virginia Cheeses and Charcuterie
  • Balsamic Grilled Vegetables
  • Wood Roasted Mushrooms
  • Greek Olives
  • Hot and Sweet Cherry Peppers
  • Assorted Breads and Flatbreads

Designer Omelets

Local Cage Free Eggs, Asparagus, Spinach, Harvest Mushrooms, Tri-color Peppers, Broccoli, Sweet Onions, Virginia Ham, Turkey Sausage, Smoked Bacon, Cheddar and Swiss Cheese

Eggs Benedict Station

  • Local Cage Free Eggs
  • Hollandaise
  • English Muffins for toasting- pre buttered
  • Canadian Bacon
  • Parsley Minced for Garnish

Confections and Sweets

Belgian Chocolate Fountain with Fresh Melons, Berries, Pound Cake, Meringue Cookies, Rice Krispy Treats and Marshmallows

Assorted Easter Inspired Desserts