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"Trends & Tips"

The Rise and Fall of Rosé

After reading Bon Appetit’s August article, Bribes, Backdoor Deals, and Pay to Play: How Bad Rosé Took Over by Victoria James, Sommelier at Cote Korean Steakhouse, I just wanted to add my two cents. James opens up about the shady business practices that she experienced and feels is behind the rise of watery, terrible rosé.... {...}

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Wednesday Wedding Tip: Week 4

Every Wednesday, we’re finding and bringing you special wedding tips and insight from Paula Lynn Safran, our Director of Catering Sales! Paula is an expert at planning the perfect wedding from the details of creating a custom menu to transforming our ballroom into your unique space. Read on for this weeks tip! My Beautiful Brides, Something for... {...}

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Wednesday Wedding Tip: Week 2

Every Wednesday, we’re finding and bringing you special wedding tips and insight from Paula Lynn Safran, our Director of Catering Sales! Paula is an expert at planning the perfect wedding from the details of creating a custom menu to transforming our ballroom into your unique space. Read on for this weeks tip!   To be or not... {...}

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Wednesday Wedding Tip: Week 1

  Every Wednesday, we’re finding and bringing you special wedding tips and insight from Paula Lynn Safran, our Director of Catering Sales! Paula is an expert at planning the perfect wedding from the details of creating a custom menu to transforming our ballroom into your unique space. Read on for this weeks tip!     Did you... {...}

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